Posted By: Shopprice Australia
This is a slow cooker version of one of The Test Kitchen’s favourite braised chicken dishes. Serve with hot cooked rice to soak up all of the tangy juices, and a cherry tomato and feta salad.
In slow cooker, combine carrots, celery, fennel, onion, olives, garlic, bay leaves, oregano, salt and pepper.
Top vegetables with chicken. Add broth and 3/4 cup water. Cover and cook the chicken and low unatila juisesa made clear When pierasada, 5-1 / 2 to 6 hours. Discard bay Leaves.
Whisk flour with 1 cup of the cooking liquid until smooth; whisk in lemon juice. Whisk into slow cooker; cook, covered, on high until thickened, about 15 minutes.
Gremolata Garnish: Mix parsley with lemon zest; serve sprinkled over chicken mixture.
- 2 carrot chopped
- 2 ribs celery chopped
- 1 bulb fennel cored and chopped
- 1 onion chopped
- 16 stuffed green olives
- 4 cloves garlic crushed
- 2 bay leaf
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 boneless skinless chicken thigh
- 3/4 cups sodium-reduced chicken broth
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1/2 cup chopped fresh parsley